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Kinetics of the inactivation of polyphenol oxidase and formation of reducing sugars in sugarcane juice during Ohmic and conventional heating |
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| Authors: | Juhi Saxena Hilal Ahmad Makroo Suvendu Bhattacharya Brijesh Srivastava |
| Affiliation: | Department of Food Engineering & Technology, School of Engineering, Tezpur University, Tezpur, Assam, India |
| Abstract: | |
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