Effect of Mentha spicata essential oil on chemical,microbial, and sensory properties of minced camel meat during refrigerated storage |
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| Authors: | Yasser Shahbazi Negin Karami Nassim Shavisi |
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| Affiliation: | 1. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran;2. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran;3. Department of Food Science and Technology, Faculty of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran |
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