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Evolution of Sirophysalis trinodis and Polycladia myrica water extract properties on corn snacks treated with them during 3 months of storage at ambient temperature |
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| Authors: | Yasaman Etemadian Bahareh Shabanpour Zohreh Ramzanpour Amir Reza Shaviklo Moazameh Kordjazi |
| Affiliation: | 1. Faculty of Fisheries Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;2. Department of Research and Development, International Sturgeon Research Institute, Agricultural Research Education and Extension Organization (AREEO), Rasht, Iran;3. Department of Research and Development, Education and Extension Organization (AREEO), Animal Science Research Institute of Iran, Agricultural Research, Karaj, Iran |
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