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Investigating the usage of unsaturated fatty acid‐rich and low‐calorie oleogels as a shortening mimetics in cake |
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| Authors: | Halime Pehlivanoglu Gorkem Ozulku Rusen Metin Yildirim Mehmet Demirci Omer Said Toker Osman Sagdic |
| Affiliation: | 1. Faculty of Engineering and Natural Sciences, Department of Food Engineering, Istanbul Sabahattin Zaim University, Istanbul, Turkey;2. Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Y?ld?z Technical University, ?stanbul, Turkey |
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