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Effect of coconut milk,skim milk powder,and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms |
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| Authors: | C. T. Manoj Kumar O. P. Chauhan C. S. Rajani Latha Sabikhi |
| Affiliation: | 1. Dairy Technology Division, ICAR‐NDRI, Karnal, Haryana 132001, India;2. Defence Food Research Laboratory, Siddharthanagar, Mysore 570011, India;3. Dairy Microbiology Division, ICAR‐NDRI, Karnal, Haryana 132001, India |
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