首页 | 本学科首页   官方微博 | 高级检索  
     


Comparative evaluation of antimicrobial efficiency of FOODGARD F410B citrus extract and sodium benzoate against foodborne pathogens in strawberry filling
Authors:Behnoush Maherani  Mehdi Harich  Stephane Salmieri  Monique Lacroix
Affiliation:INRS‐Institut Armand‐Frappier, Research Laboratories in Sciences Applied to Food, Nutraceutical Institute and Functional Foods (INAF), Canadian Irradiation Centre, 531, Boulevard des Prairies, Laval, Québec, Canada H7V 1B7
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号