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Comparison of black tea volatiles depending on the grades and different drying temperatures |
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| Authors: | Atilla Polat İhsan Güngör Şat Şaziye Ilgaz |
| Affiliation: | 1. Department of Tea Technology, Ataturk Tea Research Institute, Rize, Turkey;2. Department of Food Engineering, Ataturk University, Erzurum, Turkey |
| Abstract: | |
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