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Effect of different drying techniques on qualitative and quantitative properties of Stachys Schtschegleevii essential oil
Authors:Saeid Hazrati  Poopak Farnia  Farhad Habibzadeh  Saeed Mollaei
Affiliation:1. Faculty of Agriculture, Department of Agronomy, Azarbaijan Shahid Madani University, Tabriz, Iran;2. Mycobacteriology Research Centre (MRC), National Research Institute of Tuberculosis and Lung Disease (NRITLD), Shahid Beheshti University of Medical Sciences, Tehran, Iran;3. Department of Biotechnology, School of Advanced Technologies in Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran;4. Faculty of Agriculture and Natural Resources, Departmet of Genetics and Plant Breeding, Imam Khomeini International University, Qazvin, Iran;5. Faculty of Sciences, Phytochemical Laboratory, Department of Chemistry, Azarbaijan Shahid Madani University, Tabriz, Iran
Abstract:
Keywords:
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