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Infrared based dry blanching and hybrid drying of bitter gourd slices: Process efficiency evaluation |
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| Authors: | Sagar A Nalawade Akanksha Sinha H Umesh Hebbar |
| Affiliation: | 1. Department of Technology Scale‐up, CSIR‐Central Food Technological Research Institute, Mysore 570020, Karnataka, India;2. Academy of Scientific & Innovative Research (AcSIR), CSIR‐Central Food Technological Research Institute, Mysore 570020, Karnataka, India |
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