| 分子蒸馏技术及在食品工业中的应用 |
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| 引用本文： | 李巧玲,张朝珍. 分子蒸馏技术及在食品工业中的应用[J]. 中国食品添加剂, 2004, 0(4): 94-97 |
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| 作者姓名： | 李巧玲 张朝珍 |
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| 作者单位： | 1. 河北科技大学生物科学与工程学院,石家庄,050018
2. 河北省老年病医院,石家庄,050021 |
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| 摘 要： | 分子蒸馏是一种新型的分离方法 ,它可以使一些常规蒸馏不能分离的热敏性物质和高沸点难分离物质实现分离。本文简要介绍了分子蒸馏的原理、特点及在食品工业中的应用。
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| 关 键 词： | 分子蒸馏 食品工业 应用 |
Molecular Distillation Technology and Its Application in Food Industry |
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| Li Qiaoling,Zhang Chaozhen. Molecular Distillation Technology and Its Application in Food Industry[J]. China Food Additives, 2004, 0(4): 94-97 |
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| Authors: | Li Qiaoling Zhang Chaozhen |
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| Abstract: | Molecular distillation is a new type of separation technology. It can separate heat_sensitive constituents and high-boiling point substance which can't be separate by ordinary technology. It plays important in the application of separation and purification of food. The basic principle and characteristics of molecular distillation are also introduced in the article. |
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| Keywords: | Molecular distillation Food industry Application |
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