Benders' Dictionary of Nutrition and Food TechnologyDavid A. Bender (2006). 8th ed. Published by Woodhead Publishing Limited,Cambridge, England and CRC Press,Boca Raton,USA. ISBN: 1-84569-051-6 and 978-1-84569-051-9 |
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| Affiliation: | 1. Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil;2. Hybrid Composites and Nanocomposites Group, Department of Physics and Chemistry, Universidade Estadual Paulista (UNESP), Ilha Solteira, SP, Brazil;3. Department of Industrial Pharmacy, Health Sciences Center, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil;1. State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, Shandong Province, China;2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, China;3. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang Province, China;1. Department of Pharmaceutical Biochemistry, Faculty of Pharmacy, Alexandria University, Alexandria 21521, Egypt;2. Biotechnology department, Faculty of postgraduates for advanced sciences, Beni-suef University, Beni-suef 62521, Egypt;3. Department of Pharmacognosy, Faculty of Pharmacy, Minia University, Minia 61519, Egypt;4. Department of Biochemistry, Faculty of Medicine, Minia University, Minia 61519, Egypt;5. Department of Chemistry (Biochemistry branch) Faculty of science, Beni-suef University, Beni-suef 62521, Egypt |
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