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APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 3. Diffusable Bitter Peptides and Free Amino Acids in Peptic Hydrolyzate of Soybean Protein |
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| Authors: | MASAO FUJIMAKI MICHIKO YAMASHITA YUKIO OKAZAWA SOICHI ARAI |
| Affiliation: | Department of Agricultural Chemistry, University of Tokyo, Tokyo, Japan |
| Abstract: | |
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