| 红法夫酵母发酵生产虾青素的研究进展 |
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| 引用本文： | 孙乃霞,赵学明. 红法夫酵母发酵生产虾青素的研究进展[J]. 化学工业与工程, 2007, 24(4): 339-344 |
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| 作者姓名： | 孙乃霞 赵学明 |
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| 作者单位： | 天津大学化工学院,天津300072;天津大学化工学院,天津300072 |
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| 基金项目： | 国家自然科学基金 , 国家重点基础研究发展计划(973计划) |
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| 摘 要： | 虾青素是一种在食品、医药和化妆品等领域有广阔的应用前景的高附加值产品,红法夫酵母是天然可产虾青素的主要微生物之一.主要概述了国内外在高产菌株育种及生产工艺优化方面的方法和研究进展,在此基础上,指出今后利用红法夫酵母进行下虾青素商业化生产的方向进行了展望.
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| 关 键 词： | 红法夫酵母 虾青素 育种 发酵优化 |
| 文章编号： | 1004-9533（2007）04-0339-06 |
| 收稿时间： | 2006-05-08 |
| 修稿时间： | 2006-05-08 |
Advances in Astaxanthin Production by Phaffia Rhodozyma Fermentation |
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| SUN Nai-xia,ZHAO Xue-ming. Advances in Astaxanthin Production by Phaffia Rhodozyma Fermentation[J]. Chemical Industry and Engineering, 2007, 24(4): 339-344 |
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| Authors: | SUN Nai-xia ZHAO Xue-ming |
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| Affiliation: | School of Chemical Engineering and Tcchnology, Tianjin University, Tianjin 300072, China |
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| Abstract: | Astaxanthin is a high-value-additive, which has wide applications in food, medicine and cosmetics. Phaffia rhodozyma is one of the microorganisms which produce natural astaxanthin. In this paper, the research advances and methods in breeding and fermentation optimization of Phaffia rhodozyma are summarized. Furthermore, strategy was proposed to solve the problems in large-scale commercial production of astaxanthin. |
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| Keywords: | Phaffia rhodozyma astaxanthin breeding fermentation optimization |
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