| 改性淀粉印花糊料的研究 |
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| 引用本文： | 刘飞,刘俊龙. 改性淀粉印花糊料的研究[J]. 辽东学院学报(自然科学版), 2004, 11(4): 68-69 |
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| 作者姓名： | 刘飞 刘俊龙 |
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| 作者单位： | 大连轻工学院,辽宁,大连,116034;辽东学院,辽宁,丹东,118003;大连轻工学院,辽宁,大连,116034 |
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| 摘 要： | 介绍了淀粉改性的原理,并对以异丙醇为分散剂,玉米淀粉为原料,碱性条件下,与氯乙酸反应的羧甲基淀粉的合成工艺进行了研究。
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| 关 键 词： | 改性淀粉 羧甲基淀粉钠 印花糊料 |
| 文章编号： | 1008-2174(2004)04-0068-02 |
| 修稿时间： | 2004-11-14 |
Studying on Modified Starch Pounce Pasty |
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| LIU Fei,LIU Jun-long. Studying on Modified Starch Pounce Pasty[J]. Journal of Liaodong University(Natural Sciences), 2004, 11(4): 68-69 |
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| Authors: | LIU Fei LIU Jun-long |
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| Abstract: | The principle of starch modifying is introduced in the paper, and also studying on the composite process of carboxyl methyl starch which comes from the reaction of corn starch ( as crude material) with . chloro-acetic acid under basic condition and isopropanol as the disperser. |
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| Keywords: | modified starch carboxylmethyl starch - Na pounce pasty |
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