| 应用模糊聚类对50种小麦粉质与面包烘焙品质间关系初探 |
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| 引用本文： | 刘静义,温天舜,赵友梅. 应用模糊聚类对50种小麦粉质与面包烘焙品质间关系初探[J]. 河南工业大学学报(自然科学版), 1989, 0(3) |
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| 作者姓名： | 刘静义 温天舜 赵友梅 |
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| 作者单位： | 郑州粮食学院基础部(刘静义，温天舜)，郑州粮食学院粮油储藏系(赵友梅) |
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| 摘 要： | 本文在粮食科学中使用模糊聚类方法,初步探讨了小麦粉质与面包烘焙品质间的内在联系。文中将面粉常用测试指标体系划分为同步、交叉、简约三种类型,讨论了优化代表性指标体系的原则,提出了几种优选面包用小麦品种的方法。
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| 关 键 词： | 模糊聚类 样木 指标 类核 组群 成聚 烘焙品质 |
A Prelimiuary Probe into the Relationship between Bread Bakiug Quality and Flour Quality of 50 Species of Wheat by Fuzzy Clustering Method |
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| Liu Jingyi Wen Tianshun. A Prelimiuary Probe into the Relationship between Bread Bakiug Quality and Flour Quality of 50 Species of Wheat by Fuzzy Clustering Method[J]. Journal of Henan University of Technology Natural Science Edition, 1989, 0(3) |
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| Authors: | Liu Jingyi Wen Tianshun |
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| Affiliation: | Liu Jingyi Wen Tianshun ( The First Department of Basic Courses )Zhao Youmei ( Department of Grain and Oil storage ) |
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| Abstract: | In this paper the fuzzy clustering method is used to make a preliminary probe into the inner relationship between wheat flour quality and breed baking quality, and the common target systems for testing flour quality are divided into three kinds, synchronization, cross and sketchy.The principle of optimizing typical targt systems is discussed and some methods of optimizing wheat species for bread baking are put forward. |
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| Keywords: | fuzzy clustering sample target type groups cluster baking quality |
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