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Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films |
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| Authors: | YVONNE M. STUCHELL JOHN M. KROCHTA |
| Affiliation: | Authors Stuchell and Krochta are with the Dept. of Food Science &Technology, University of California, Davis, CA 95616. Address inquiries to Dr. John M. Krochta |
| Abstract: | |
| Keywords: | Edible film soy protein isolate permeability enzyme treatment mechanical properties |