| 狮头柑挥发油化学成分分析 |
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| 引用本文： | 赵晨,邹国林. 狮头柑挥发油化学成分分析[J]. 中国调味品, 2007, 0(8): 71-73 |
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| 作者姓名： | 赵晨 邹国林 |
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| 作者单位： | 1. 西安工业大学,电子信息学院,西安,710032;武汉大学生命科学学院,武汉,430072
2. 武汉大学生命科学学院,武汉,430072 |
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| 摘 要： | 采用水蒸气蒸馏提取挥发油,用Gas Chromatography/Mass Spectrometry(GC-MS)对狮头柑挥发油化学成分进行了定性定量分析。狮头柑的出油率很高,达到3.78%。检出42种成分,其主要成分为柠檬精油(75.5%)。
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| 关 键 词： | 狮头柑 挥发油 气相色谱-质谱 |
| 文章编号： | 1000-9973（2007）08-0071-03 |
| 修稿时间： | 2007-03-25 |
Study on the chemical composition and antioxidant activity of essential oils from Citrus |
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| ZHAO Chen,ZOU Guo-lin. Study on the chemical composition and antioxidant activity of essential oils from Citrus[J]. China Condiment, 2007, 0(8): 71-73 |
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| Authors: | ZHAO Chen ZOU Guo-lin |
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| Abstract: | Essential oil was obtained by hydrodistillation.Gas Chromatography/Mass Spectrometry(GC-MS) qualitatively and quantitatively analyzed chemical components from Citrus.The yield of the essential oil obtained from citrus was highest,up to 3.78%.According to the results of the component analysis, we identified compositions of Citrus is 42.The main constituents of the oil were Limonene(75.5%). |
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| Keywords: | Citrus essential oil GC-MS |
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