| 气质联用(GC/MS)分析茅台王子酒的香气成分 |
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| 引用本文： | 吴天祥,王利平,刘扬岷,袁身淑.气质联用(GC/MS)分析茅台王子酒的香气成分[J].酿酒,2002,29(4):25-26. |
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| 作者姓名： | 吴天祥 王利平 刘扬岷 袁身淑 |
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| 作者单位： | 1. 江南大学生物工程学院,江苏,无锡,214036
2. 江南大学中央研究所,江苏,无锡,214036 |
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| 摘 要： | 以低度酱香型白酒－茅台王子酒为样品，采用气相色谱－质谱联用技术直接进样分析了茅台王子酒的香气成分，共分离出26个色谱峰，并鉴定了其中22个成分，占其香气成分的99．17％。
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| 关 键 词： | 气质联用（GC／MS）分析 茅台王子酒 香气成分 |
| 文章编号： | 1002-8110(2002)04-0025-02 |
| 修稿时间： | 2001年12月10 |
Fragrance of Moutai Prince Liquor by GC/MS Analysis |
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| WU Tian-xiang,WANG Li-ping,LIU Yang-min,YUAN Shen-shu.Fragrance of Moutai Prince Liquor by GC/MS Analysis[J].Liquor Making,2002,29(4):25-26. |
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| Authors: | WU Tian-xiang WANG Li-ping LIU Yang-min YUAN Shen-shu |
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| Affiliation: | WU Tian-xiang 1 WANG Li-ping 2 LIU Yang-min 2 YUAN Shen-shu 2 |
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| Abstract: | The fragrance compounds of Moutai prince liquor were isolated by derectly adding sample and analyzed with GC/MS.The GC profile showed 26 peaks,in which 22 compounds were determined,its occupied 99 17%. |
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| Keywords: | GC/MS Moutai prince liquor fragrance |
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