| 红曲制品的桔霉素(Citrinin)问题及应对措施 |
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| 引用本文： | 郝常明,罗祎. 红曲制品的桔霉素(Citrinin)问题及应对措施[J]. 中国食品添加剂, 2002, 0(1): 30-33 |
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| 作者姓名： | 郝常明 罗祎 |
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| 作者单位： | 1. 中国食品发酵工业研究所生物技术与调味品中心,北京,100027
2. 中国进出口商品检验技术研究所食品检验中心,北京,100000 |
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| 摘 要： | 对于红曲中桔霉素的文章已有一些报道,但专门探讨解决桔霉素问题的文章尚未见,本文在论述桔霉素问题的由来及合成途径的基础上,结合当前国际最新研究进展和作者的实践,提出了多种切实可行的措施,以期抛砖引玉,尽早解决桔霉素问题,为我国红曲制品的出口铺平道路。
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| 关 键 词： | 红曲 桔霉素 应对措施 |
Solution to the Problem of Citrinin in Red Rice |
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| Hao Changming. Solution to the Problem of Citrinin in Red Rice[J]. China Food Additives, 2002, 0(1): 30-33 |
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| Authors: | Hao Changming |
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| Abstract: | On the basis of studying on occurring and synthetic pathway of citrinin as well as tracking down the latest development on citrinin, those two authors bring forward many practical measures to deal with the problem of citrinin and the red rice industy will benefit from it greatly. |
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| Keywords: | Red rice Citrinin Treatment |
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