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The characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese
Authors:Dele Raheem ,Narinder Suri,&   Per E. Saris
Affiliation:Department of Applied Chemistry and Microbiology, University of Helsinki, PO Box 56, Helsinki, Finland; Department of Chemistry, Moi University, PO Box 3900, Eldoret, Kenya
Abstract:
Keywords:Calotropis procera    cheese    milk clotting    protease
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