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SENSORY EVALUATION OF MICROWAVE TREATED MACARONI AND CHEESE |
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| Authors: | DONGSHENG GUAN VIRGINIA C F PLOTKA STEPHANIE CLARK JUMING TANG |
| Affiliation: | Department of Biological Systems Engineering Washington State University Pullman, WA 99164-6120;Department of Food Science and Human Nutrition Washington State University Pullman, WA 99164-6376 |
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