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2015年度国家自然科学基金食品科学学科项目申请和资助情况分析
引用本文:刘 源,李学鹏,李述刚,杜生明. 2015年度国家自然科学基金食品科学学科项目申请和资助情况分析[J]. 食品科学, 2015, 36(23): 1-5. DOI: 10.7506/spkx1002-6630-201523001
作者姓名:刘 源  李学鹏  李述刚  杜生明
作者单位:1.国家自然科学基金委员会生命科学部,北京 100085;2.上海海洋大学食品学院,上海 201306;3.渤海大学食品科学与工程学院,辽宁 锦州 121013;4.塔里木大学生命科学学院,新疆 阿拉尔 843300
摘    要:本文介绍2015年度食品科学学科国家自然科学基金项目申请、受理和资助概况,从申请数量、依托单位及各分支学科申请情况等方面比较2014年度和2015年度食品学科面上项目、青年科学基金项目和地区科学基金项目等申请和资助的特点及变化,并对项目的评议结果和创新性等评价情况进行统计分析,同时简要讨论2015年度基金项目申请中存在的问题。

关 键 词:食品科学学科  国家自然科学基金  项目申请  项目资助  

Analysis of Applied and Approved Projects from National Natural Science Foundation of China in Food Science Discipline in 2015
LIU Yuan,LI Xuepeng,LI Shugang,DU Shengming. Analysis of Applied and Approved Projects from National Natural Science Foundation of China in Food Science Discipline in 2015[J]. Food Science, 2015, 36(23): 1-5. DOI: 10.7506/spkx1002-6630-201523001
Authors:LIU Yuan  LI Xuepeng  LI Shugang  DU Shengming
Affiliation:1. Department of Life Science, National Natural Science Foundation of China, Beijing 100085, China;2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;3. College of Food Science and Engineering, Bohai University, Jinzhou 121013, China;4. College of Life Sciences, Tarim University, Alaer 843300, China
Abstract:In this paper, we provided an overview of applied and approved projects from the National Natural Science
Foundation of China (NSFC) in the field of food science in 2015. The characteristics and difference in the number of applied
and approved projects, applicant institutions and project distribution in different sub-disciplines were compared among
the general program, funds for young scholars and funds for less developed regions in the field of food science during
2014–2015. The results of peer review and project innovation were analyzed. Meanwhile, some problems existing in project
application were also discussed.
Keywords:food science  National Natural Science Foundation of China  applied projects  approved projects  
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