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蓝莓花青素氯化锦葵色素在人脐静脉内皮细胞中的抗氧化作用
引用本文:徐丽萍,付 琳,黄午阳,李春阳,朱运明.蓝莓花青素氯化锦葵色素在人脐静脉内皮细胞中的抗氧化作用[J].食品科学,2015,36(21):233-237.
作者姓名:徐丽萍  付 琳  黄午阳  李春阳  朱运明
作者单位:1.哈尔滨商业大学食品工程学院,黑龙江 哈尔滨 150076;2.江苏省农业科学院农产品加工研究所,江苏 南京 210014
摘    要:目的:研究氯化锦葵色素对人脐静脉内皮细胞(human umbilical vein endothelial cells,HUVEC)中活性氧(reactive oxygen species,ROS)和黄嘌呤氧化酶-1(xanthine oxidase-1,XO-1)含量的影响,探讨氯化锦葵色素在血管内皮细胞中的抗氧化作用。方法:体外培养HUVEC,分别设定空白组(仅加入二甲基亚砜),血管紧张素Ⅱ(angiotensinⅡ,AngⅡ)刺激组(10-2 μmol/L),终浓度为1、5、10 μmol/L氯化锦葵色素组,以及终浓度为1、5、10 μmol/L氯化锦葵色素联合AngⅡ刺激(10-2 μmol/L)组。采用荧光免疫法测定HUVEC内ROS含量的变化,酶联免疫吸附法(enzyme-linked immunosorbent assay,ELISA)测定细胞上清液中可溶性XO-1含量的变化,Western blotting法检测细胞中XO-1含量的变化。结果:氯化锦葵色素处理HUVEC时,细胞ROS和XO-1含量降低;AngⅡ引起HUVEC内ROS和上清液中XO-1含量显著增加,各浓度氯化锦葵色素预处理能有效抑制ROS和XO-1含量的增加。结论:氯化锦葵色素在HUVEC中具有抑制ROS和XO-1的作用,从而达到抗氧化、保护内皮细胞的功效。蓝莓花青素氯化锦葵色素具有抑制ROS和XO-1的作用,为蓝莓的开发利用提供了理论依据。

关 键 词:蓝莓  锦葵色素  人脐静脉内皮细胞  活性氧  黄嘌呤氧化酶-1  

Antioxidant Effect of Blueberry Malvidin Chloride in Human Umbilical Vein Endothelial Cells
XU Liping,FU Lin,HUANG Wuyang,LI Chunyang,ZHU Yunming.Antioxidant Effect of Blueberry Malvidin Chloride in Human Umbilical Vein Endothelial Cells[J].Food Science,2015,36(21):233-237.
Authors:XU Liping  FU Lin  HUANG Wuyang  LI Chunyang  ZHU Yunming
Affiliation:1. College of Food Engineering, Harbin University of Commerce, Harbin 150076, China; 2. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
Abstract:Objective: The effect of malvidin chloride (Mv-Cl) extracted from blueberries on the amounts of reactive oxygen
species (ROS) and xanthine oxidase-1 (XO-1) in human umbilical vein endothelial cells (HUVECs) was investigated to
explore the antioxidant potential of the anthocyanin compound. Methods: HUVECs were in vitro cultured in the presence
of Mv-Cl (1, 5 and 10 μmol/L), angiotensinⅡ(Ang II, 10-2 μmol/L) and their combination, respectively. DMSO was used
as control. The ROS content in the cells was detected by immunofluorescence. The soluble XO-1 protein content in the cell
culture supernatant was detected by ELISA. The protein expression of XO-1 in the cells was assessed by Western blotting.
Results: The content of ROS and the protein expression of XO-1 in HUVECs were decreased when treated with low
concentration of Mv-Cl. Ang II significantly increased ROS and XO-1 content, and Mv-Cl appeared to specifically down-regulate
the production of ROS and XO-1. Conclusion: Malvidin chloride can prevent endothelial dysfunction by inhibiting ROS and XO-1.
Therefore, blueberry anthocyanin may be a new inhibitor of ROS and XO-1, which provides a theoretical basis for the application
of blueberry anthocyanins to prevent cardiovascular diseases as a functional food or nutraceutical ingredient.
Keywords:blueberry  malvidin  human umbilical vein endothelial cells  reactive oxygen species  xanthine oxidase-1  
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