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Molecular interaction of quinoline with coal-liquid fractions
Authors:Krishna C Tewari  Jin-Tsai Wang  Norman C Li  Herman JC Yeh
Affiliation:1. Department of Chemistry, Duquesne University, Pittsburgh, Pa. 15219, USA;2. National Institutes of Health, Bethesda, Maryland 20014, USA
Abstract:A direct calorimetric method has been used to determine simultaneously the molar enthalpy, ΔHo, and equilibrium constant, K, for the interaction of quinoline (Qu) with coal-derived asphaltenes (A), acid/neutral (AA) and base (BA) components of A, silylated asphaltenes (A(TMS)) and heavy oil (HO) fractions in solvent C6H6. Solvent fractionated A and HO fractions were from three centrifuged-liquid product (CLP) samples prepared in the 450 kg (12 U.S. ton) per day Process Development Unit at Pittsburgh Energy Research Center, at different process conditions from the same feed coal, Kentucky hvAb. For a given system, Qu-A (AA or BA), Qu-HO, the almost constant value of K and rectilinear variation of ΔHo with the phenolic oxygen content of coal-liquid fractions have been attributed to the dominance of hydrogen-bonding effects, involving phenolic OH, over other types of molecular interactions in solution. In the Qu-A(TMS) system, ?ΔHo values increase with decrease in molecular weight of A(TMS), while ?ΔSo values increase with increase in aromaticity of the A fraction. The degree of complexation, in absence of OH groups, is much smaller than with the Qu-A system.
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