Syngas fermentation in a 100-L pilot scale fermentor: Design and process considerations |
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Authors: | Dimple K. Kundiyana Raymond L. Huhnke Mark R. Wilkins |
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Affiliation: | 1 214c Ag Hall, Oklahoma State University, Stillwater, OK 74078-6021, USA;2 221 Ag Hall, Oklahoma State University, Stillwater, OK 74078-6021, USA;3 224 Ag Hall, Oklahoma State University, Stillwater, OK 74078-6021, USA |
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Abstract: | Fermentation of syngas offers several advantages compared to chemical catalysts such as higher specificity of biocatalysts, lower energy costs, and higher carbon efficiency. Scale-up of syngas fermentation from a bench scale to a pilot scale fermentor is a critical step leading to commercialization. The primary objective of this research was to install and commission a pilot scale fermentor, and subsequently scale-up the Clostridium strain P11 fermentation from a 7.5-L fermentor to a pilot scale 100-L fermentor. Initial preparation and fermentations were conducted in strictly anaerobic conditions. The fermentation system was maintained in a batch mode with continuous syngas supply. The effect of anaerobic fermentation in a pilot scale fermentor was evaluated. In addition, the impact of improving the syngas mass transfer coefficient on the utilization and product formation was studied. Results indicate a six fold improvement in ethanol concentration compared to serum bottle fermentation, and formation of other compounds such as isopropyl alcohol, acetic acid and butanol, which are of commercial importance. |
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Keywords: | Syngas Ethanol Anaerobic Clostridium Biomass |
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