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Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation |
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| Authors: | Wanmeng Mu Yu YangJianghua Jia Tao ZhangBo Jiang |
| Affiliation: | State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, P. R. China |
| Abstract: | |
| Keywords: | 4-Hydroxyphenyllactic acid Antifungal compound Lactobacillus sp. SK007 4-Hydroxyphenylpyruvic acid Biosynthesis |
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