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The effect of mannitol and pH of the solution on the properties of sintered magnesium oxide obtained from sea water
Authors:Nedjeljka Petric  Vanja Martinac  Miroslav Labor
Abstract:In order to reduce the B2O3 content in sintered magnesium oxide as much as possible, in precipitation with 80% of the stoichiometric quantity of dolomite lime, the effect of the pH of the agent used for rinsing the magnesium hydroxide precipitate was examined, as well as the effect of mannitol in sea water before precipitation. Mannitol binds orthoboric acid present in sea water into a weakly dissociated complex acid HB(OC)4. Experiments have shown that the B2O3 content in the sintered magnesium oxide samples is satisfactorily low. The lowest B2O3 content is obtained when mannitol is added; no B2O3 was found in these samples after sintering. Magnesium oxide samples were sintered at 1500°C; duration of isothemal sintering was one hour. Values for density and porosity of individually sintered samples are listed. The ratio CaO/SiO2 indicates that forsterite (Mg2SiO4), monticellite (CaMgSiO4) and mervinite (Ca3MgSi2O8) are formed during sintering of the samples.
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