| 我国食品安全国家标准与美国食品法规制定程序对比及分析 |
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| 引用本文： | 刘奂辰,王君. 我国食品安全国家标准与美国食品法规制定程序对比及分析[J]. 中国食品卫生杂志, 2018, 30(6): 655-658 |
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| 作者姓名： | 刘奂辰 王君 |
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| 作者单位： | 国家食品安全风险评估中心,北京 100022,国家食品安全风险评估中心,北京 100022 |
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| 摘 要： | 食品安全国家标准的制定程序是确保标准内容权威公正、科学合理的重要保障,也在一定程度上影响标准的正确认识、理解和执行。本研究对我国食品安全国家标准和美国食品法规的制定程序和特点进行梳理、对比和分析,探讨两者存在的差异及原因,为我国食品安全国家标准的管理提供新的思路和建议。
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| 关 键 词： | 食品安全标准 制定程序 美国 对比研究 |
| 收稿时间： | 2018-10-31 |
Comparative analysis of the food safety standards development procedure between the United States of America and China |
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| LIU Huanchen and WANG Jun. Comparative analysis of the food safety standards development procedure between the United States of America and China[J]. Chinese Journal of Food Hygiene, 2018, 30(6): 655-658 |
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| Authors: | LIU Huanchen and WANG Jun |
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| Affiliation: | China National Center for Food Safety Risk Assessment,Beijing 100022,China and China National Center for Food Safety Risk Assessment,Beijing 100022,China |
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| Abstract: | The development procedure is an important guarantee for ensuring the contents of the food safety standards are authoritative, fair, scientific and reasonable, which to some extent affects the correct understanding and implementation of the standards. In this paper, the food safety standards development procedure between the United States of America and China are compared and analyzed, and the differences and reasons are discussed in order to provide new ideas and suggestions for the management of national food safety standards in China. |
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| Keywords: | Food safety standards development procedure United States of America comparative study |
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