| 修饰预糊化木薯淀粉性能研究 |
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| 引用本文： | 盛建国. 修饰预糊化木薯淀粉性能研究[J]. 食品科学, 2002, 23(5): 29-31 |
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| 作者姓名： | 盛建国 |
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| 作者单位： | 华东船舶工业学院生化部,江苏镇江,212005 |
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| 摘 要： | 介绍了经化学修饰后再进行预糊化制备得到的修饰预糊化木薯淀粉的性能，并与国产预糊化木薯淀粉和泰国泰花牌预糊化木薯淀粉的性能进行了比较。结果表明：修饰预糊化木薯淀粉的性能达到且超过泰国泰花牌预糊化木薯淀粉的性能，远远优于国产预糊化木薯淀粉。
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| 关 键 词： | 性能研究 木薯淀粉 修饰 预糊化淀粉 |
Study on the Preparation of Modified and Pregelatinized Cassava Starch |
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| Sheng Jinguo. Study on the Preparation of Modified and Pregelatinized Cassava Starch[J]. Food Science, 2002, 23(5): 29-31 |
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| Authors: | Sheng Jinguo |
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| Affiliation: | Sheng Jinguo |
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| Abstract: | The preparation of modified pregelatinized cassava starch was introdurced,which was modified by chemical reaction first and then prepared by pregdlation.in comparison with pregelatinized cassava produced domesfically and also with Thailand producrt,the result indicated that this preparation of modefied and pregelatinized cassava starch a- chieved and exceeded the function better than that of Thailand-made pregelatinized cassava starch,and than the preglatinized product domestically. |
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| Keywords: | Cassava Starch Modified Pregelatinized Starch |
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