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Lipase catalyzed formation of fatty amides
Authors:Raymond G. Bistline  Alexander Bilyk  Stephen H. Feairheller
Affiliation:(1) U.S. Department of Agriculture, ARS, Eastern Regional Research Center, 600 East Mermaid Lane, 19118 Philadelphia, Pennsylvania
Abstract:Certain lipase preparations were found to facilitate the preparation of fatty amides at 20°C in hexane. Lipase preparations investigated were from the fungiCandida rugosa, Rhizomucor miehei and porcine pancreas. Reactants were various primary alkylamines and fatty acid methyl esters or triglycerides. Moderate yields of fatty amides were obtained using aR. miehei lipase preparation which is immobilized on a solid support as catalyst, although all three lipase preparations showed some catalytic activity under these conditions and, in addition, showed different kinds of selectivity for fatty acid and alkylamine chain lengths. No reaction was observed in similar experiments using one fatty acid as the substrate or one secondary amine.
Keywords:Candida rugosa   FAME  fatty acids  fatty triglycerides  primary amines  porcine pancreas   Rhizomucor miehei
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