| 小麦淀粉制备异麦芽低聚糖的研究 |
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| 引用本文： | 张露,刘钟栋,陈肇锬.小麦淀粉制备异麦芽低聚糖的研究[J].河南工业大学学报(自然科学版),2001,22(2):1-4. |
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| 作者姓名： | 张露 刘钟栋 陈肇锬 |
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| 作者单位： | 郑州工程学院粮油食品学院, |
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| 摘 要： | 以小麦淀粉为原料，用耐高温α-淀粉酶液化，以米曲霉淀粉酶和转葡萄糖苷酶同时糖化转苷制备异麦芽低聚糖．研究结果表明，最佳工艺条件为液化至DE值15～17，糖化转苷温度55℃，时间24h，pH4.5，米曲霉淀粉酶用量10SKUB/g干物质，转葡萄糖苷酶用量1.4TGU/g干物质．产品含异麦芽糖23.3%，潘糖13.9%和异麦芽三糖10.2%，其质量优于市场同类产品．
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| 关 键 词： | 小麦淀粉 异麦芽低聚糖 |
| 文章编号： | 1671-1629(2001)02-0001-04 |
| 修稿时间： | 2001年1月12日 |
STUDY ON PREPARATION OF ISOMALTO-OLIGOSACCHRIDES FROM WHEAT STARCH |
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| ZHANG Lu,LIU Zhong-dong,CHEN Zhao-tan.STUDY ON PREPARATION OF ISOMALTO-OLIGOSACCHRIDES FROM WHEAT STARCH[J].Journal of Henan University of Technology Natural Science Edition,2001,22(2):1-4. |
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| Authors: | ZHANG Lu LIU Zhong-dong CHEN Zhao-tan |
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| Abstract: | This paper studied enzymatic preparation of isomalto-oligosacchrides by using wheat starch as raw material.Liquefied by thermostable α-amylase“SPEZYMEFred”,sacchrified by fungal α-amylase “CLARASEL” and transglucosylated by “Transglucosidase L-500”(all from GENENCOR International Inc.).The optimum conditions were obtained:liquefied to 15-17 DE,sacchrified and transglucosylated at 55℃ for 24 hours,pH 4.5,10 SKBU/g CLARASEL and 1.4 TGU/g Transglucosidase L-500 added.The product contains 23.3% isomaltose,13.9% panose and 10.2% isomaltotriose.Its quality is superior to those in the market. |
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| Keywords: | wheat starch isomalto-oligosacchrides |
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