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杂鱼连续清洗称重系统的设计及应用研究
引用本文:赵皓晖.杂鱼连续清洗称重系统的设计及应用研究[J].机电工程技术,2012,41(8):129-131,258.
作者姓名:赵皓晖
作者单位:佛山市海天(高明)调味食品有限公司,广东佛山,528511
摘    要:鱼露,又名鱼酱油,是一种以鱼、虾为原料发酵而成的调味酱汁.对制作鱼露生产工艺的前处理清洗称重工序进行设计和研究.分别利用滚筒式连续清洗机对杂鱼进行连续清洗,利用脱水系统、输送带系统和自动称量输送带的联动,对清洗后的杂鱼进行间歇性的自动称量.提高自动化水平和保证食品卫生安全,为后工序提供质量的保证.

关 键 词:鱼露  滚筒式清洗机  振动脱水机  自动称重输送带

Design and Application Research on Continuous Cleaning Weighting System for Various-Type Fish
ZHAO Hao-hui.Design and Application Research on Continuous Cleaning Weighting System for Various-Type Fish[J].Mechanical & Electrical Engineering Technology,2012,41(8):129-131,258.
Authors:ZHAO Hao-hui
Affiliation:ZHAO Hao-hui(Foshan Haitian(Gaoming) Flavoring & Food Co.,Ltd,Foshan 528511,China)
Abstract:Fish sauce,also known as fish soy sauce,is a flavoring sauce fermented using fish and shrimp as raw materials.This paper designs and studies the cleaning weighting working procedure at pre-processing of fish sauce production process.The dewatering system、conveying system and automatic weighting conveyor will be applied for automatic intermittent weighing to the various-type fish after continuous cleaning by roller-type continuous washing machine.The enhanced automation and guaranteed foodstuff sanitation and safety ensure premium quality for post-processing.
Keywords:fish sauce  roller-type continuous washing machine  vibrating dewatering machine  automatic weighting conveyor
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