| 马铃薯品种的营养成分分析 |
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| 引用本文： | 张秋燕,张福平. 马铃薯品种的营养成分分析[J]. 中国食物与营养, 2010, 0(6): 75-77 |
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| 作者姓名： | 张秋燕 张福平 |
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| 作者单位： | 1. 韩山师范学院门诊部,潮州,521041
2. 韩山师范学院生物系,潮州,521041 |
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| 摘 要： | 本试验对广东省潮州市目前主要推广的3个马铃薯品种的干物质、淀粉、蛋白质、可溶性固形物、维生素C和有机酸等营养成分进行测定,同时综述了马铃薯的营养保健功能及开发利用前景。
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| 关 键 词： | 马铃薯 营养分析 保健作用 开发 |
Determination of Nutritional Componeuts in Different Potato Varieties |
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| ZHANG Qiu-yan,ZHANG Fu-ping. Determination of Nutritional Componeuts in Different Potato Varieties[J]. Food and Nutrition in China, 2010, 0(6): 75-77 |
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| Authors: | ZHANG Qiu-yan ZHANG Fu-ping |
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| Affiliation: | 1 The Clinic of Hanshan Normal University,Chaozhou,Guangdong 521041 ;2Department of Biology,Hanshan Normal University,Chaozhou,Guangdong 521041) |
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| Abstract: | The nutritional compoments including dry matter,starch,protein,total soluble solids,vitamin c,and organic acid in 3 potato varieties,which mainly spread in Chaozhou City,Guangdong provouce,were determined.And the nutrition,health function,development and utilization prospects of potato were introduced. |
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| Keywords: | Potato Nutrition Analysis Health Function Development |
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