| 罗勒营养成分研究 |
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| 引用本文： | 黄易娜,黄俊生,张明辉,黄晓慧,刘岱纯,刘晓莹. 罗勒营养成分研究[J]. 广东化工, 2007, 34(4): 27-28 |
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| 作者姓名： | 黄易娜 黄俊生 张明辉 黄晓慧 刘岱纯 刘晓莹 |
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| 作者单位： | 韩山师范学院,化学系,广东,潮州,521041 |
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| 摘 要： | 对罗勒的基本营养成分进行了较为全面的分析测定。结果表明:罗勒的矿物质元素含量丰富,还有适量的维生素C,蛋白质,脂肪以及果胶等营养成分。因此,罗勒营养成分种类齐全,含量丰富,具有较高的营养价值。
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| 关 键 词： | 罗勒 营养成分 营养价值 |
| 修稿时间： | 2007-01-04 |
Study on Nutrient Components of Ocimum Basilicum |
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| Huang Yina,Huang Junsheng,Zhang Minghui,Huang Xiaohui,Liu Daichun,Liu Xiaoying. Study on Nutrient Components of Ocimum Basilicum[J]. Guangdong Chemical Industry, 2007, 34(4): 27-28 |
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| Authors: | Huang Yina Huang Junsheng Zhang Minghui Huang Xiaohui Liu Daichun Liu Xiaoying |
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| Affiliation: | Department of Chemistry, Hanshan Normal University, Chaozhou 521041, China |
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| Abstract: | The analysis testing on basic nutrient components of ocimum basilicum was carried on.Results showed that the mineral element content was abundant in ocimum basilicum.Nutrient components were also including suitable vitamin C,protein,fat and pectin,etc.Therefore,the nutrient components in ocimum basilicum were completion and rich,which had higher nutritional value. |
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| Keywords: | ocimum basilicum nutrient component nutritional value |
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