| 发酵谷物胚乳饮料的开发及工艺过程 |
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| 引用本文： | 金增辉.发酵谷物胚乳饮料的开发及工艺过程[J].武汉工业学院学报,1993(4). |
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| 作者姓名： | 金增辉 |
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| 作者单位： | 江苏省吴县湘城米厂 |
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| 摘 要： | 以谷物胚为主要原料,采用全浆胶磨工艺制取胚乳,然后利用微生物技术,制成发酵胚乳饮料,这是一种新型的发酵型含活菌的饮料。本文主要介绍开发这种饮料的工艺过程及其技术关键。
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| 关 键 词： | 谷物胚 饮料 工艺过程 微生物发酵 |
THE EXPLOITATION AND TECHNOLOGICAL PROCESS OF FERMENTED GRAIN EMBRYO DRINK |
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| Jin Zhenghui.THE EXPLOITATION AND TECHNOLOGICAL PROCESS OF FERMENTED GRAIN EMBRYO DRINK[J].Journal of Wuhan Polytechnic University,1993(4). |
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| Authors: | Jin Zhenghui |
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| Abstract: | Endosperm is prepared through the technological process of all syrup colloid mill , grain embryo taken as a main raw material. Then the fermented endosperm drink is produced with microbial technology . And this is a new type of fermented drink which contains living bacterium . This article chiefly introduces the technological process and technical key in exploiting the drink. |
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| Keywords: | grain embryo drink technological process microbial ferment |
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