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Variation in Fatty Acid Composition in Muscle and Heart Tissues among Species and Populations of Tropical Fish in Lakes Victoria and Kyoga
Authors:Justus Kwetegyeka  George Mpango  Otto Grahl-Nielsen
Affiliation:(1) Department of Chemistry, Makerere University, PO Box 7062, Kampala, Uganda;(2) Department of Chemistry, University of Bergen, 5007 Allegt 41, Norway
Abstract:
Keywords:Tropical fresh water fish  Tissue lipids  Fatty acids  Cholesterol  Plasmalogens  Multivariate analysis
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