| 芦荟人参白酒的研制 |
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| 引用本文： | 魏群,赵军,贾艳萍,王英臣.芦荟人参白酒的研制[J].食品科技,2004(3):80-82. |
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| 作者姓名： | 魏群 赵军 贾艳萍 王英臣 |
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| 作者单位： | 东北电力学院应用化学系,吉林·132012 |
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| 摘 要： | 芦荟富含多种营养成分和活性物质,具有很强的药理作用,是集医疗、保健、美容于一体的绿色植物。以芦荟为原料,辅以人参,经纯粮白酒浸泡而成的芦荟人参白酒,酒度38,酒体清亮透明,入口鲜美、醇和,具有很高的医疗、保健和美容价值。
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| 关 键 词： | 芦荟 人参 浸泡 芦荟人参白酒 |
| 文章编号： | 1005-9989(2004)03-0080-03 |
| 修稿时间： | 2003年9月16日 |
Preparation of aloe ginseng white spirit |
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| WEI Qun,ZHAO Jun,JIA Yan-ping,WANG Ying-chen.Preparation of aloe ginseng white spirit[J].Food Science and Technology,2004(3):80-82. |
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| Authors: | WEI Qun ZHAO Jun JIA Yan-ping WANG Ying-chen |
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| Abstract: | Aloe contains healthily kinds of nutrition compositions and active matter. It has very strong medicinal effect. It is a green plant to use medicine, health and beauty. Use aloe as a material. Assist ginseng aloe ginseng white spirit of using pure grain white spirit to soak, spirits degree 38, spirits body is limpid and transparent, taste delici ously. It has very high medicine, health and beauty value. |
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| Keywords: | aloe ginseng soak aloe ginseng white spirit |
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