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Electronic nose evaluation of volatile emission of Chinese teas: from leaves to infusions
Authors:Luisa Torri  Massimiliano Rinaldi  Emma Chiavaro
Affiliation:1. University of Gastronomic Sciences, , 12060 Bra (CN), Italy;2. Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, , 43124 Parma, Italy
Abstract:
Keywords:Electronic nose  multivariate analysis  tea infusions  tea leaves
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