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Effect of high pressure processing on astaxanthin stability |
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| Authors: | Jørgen Lerfall Sveinung Birkeland |
| Affiliation: | 1. Department of Food Technology, S?r‐Tr?ndelag University College, , NO‐7004 Trondheim, Norway;2. Nofima AS, , NO‐4068 Stavanger, Norway |
| Abstract: | |
| Keywords: | Astaxanthin high pressure processing isomerisation stability |