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The use of ultrasonic measurements for the determination of particle size distribution in diluted tomato paste
Authors:Arkadiusz Ratajski  Marta Mik?‐Krajnik  Ireneusz Bia?obrzewski
Affiliation:1. Department of Fundamental Engineering, Faculty of Production Engineering, Warsaw University of Life Sciences, , 02‐787 Warsaw, Poland;2. Department of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, , 10‐726 Olsztyn, Poland;3. Chair of Systems Engineering, Faculty of Engineering, University of Warmia and Mazury in Olsztyn, , 10‐718 Olsztyn, Poland
Abstract:
Keywords:Attenuation  particle size  tomato paste  ultrasound
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