首页 | 本学科首页   官方微博 | 高级检索  
     

关于地沟油极性组分指标的研究
引用本文:卢志兵,翁煜彬,李建军,陈肇臻,陈俊卿,邱戍梦,李璇. 关于地沟油极性组分指标的研究[J]. 食品安全质量检测学报, 2012, 3(2): 116-119
作者姓名:卢志兵  翁煜彬  李建军  陈肇臻  陈俊卿  邱戍梦  李璇
作者单位:龙岩市产品质量检验所;龙岩市产品质量检验所;龙岩市产品质量检验所;龙岩市产品质量检验所;福建省亿山农业科技发展有限公司;龙岩市产品质量检验所;福建中医药大学
基金项目:国家质检总局科技计划项目(2011QK204)
摘    要:目的 研究地沟油极性组分的共同特性, 为有效检测地沟油提供参考。方法 用石油醚: 乙醚分离地沟油与杂质, 挥干有机溶剂后用柱层分析法进行极性组分指标测定。 结果 所检测到的地沟油的极性组分含量值为23.37 % ±3.33 %(在15.71 % ~32.50 %之间), 而未经烹饪过的正常食用油的极性组分含量值明显较低, 为4.55 % ±1.41 %(在3.05%~6.76%之间)。地沟油和未经烹饪油的层析柱洗脱物的比较也有较明显的差异。 结论 可以用柱层分析法检测区分正常食用油与地沟油。

关 键 词:极性组分   非极性组分   柱层分析法   地沟油

Research on indicators of polar compounds of swill-cooked dirty oil
LU Zhi-Bing,WENG Yu-Bing,LI Jian-Jun,CHEN Zhao-Zhen,CHEN Jun-Qing,QIU Shu-Meng and LI Xuan. Research on indicators of polar compounds of swill-cooked dirty oil[J]. Journal of Food Safety & Quality, 2012, 3(2): 116-119
Authors:LU Zhi-Bing  WENG Yu-Bing  LI Jian-Jun  CHEN Zhao-Zhen  CHEN Jun-Qing  QIU Shu-Meng  LI Xuan
Affiliation:Inspection of Products Quality of Longyan City;Inspection of Products Quality of Longyan City;Inspection of Products Quality of Longyan City;Inspection of Products Quality of Longyan City;Fujian Yishan Agricultural Technology Co. Ltd.;Inspection of Products Quality of Longyan City;Fujian University of Traditional Chinese Medicine
Abstract:Objective To study the common characteristics of polar compounds in swill-cooked dirty oil so as to provide efficient references for identification. Methods The samples of swill-cooked dirty oil were separated from impurities by petroleum ether and ether, and their content ratios of polar compounds were determined by column chromatography. Results The content ratios of polar compounds of the swill-cooked dirty oil were 23.37% ± 3.33 % (between 15.71%~32.50%), showing higher than those of uncooked edible oil (4.55% ±1.41 %, between 3.05% ~6.76%). The final elutes showed significant dif-ferences between swill-cooked dirty oil and uncooked oil by column chromatography. Conclusion The swill-cooked dirty oil can be identified from uncooked edible oil by column chromatography.
Keywords:polar compounds   non-polar compound   column chromatography   swill-cooked dirty oil
点击此处可从《食品安全质量检测学报》浏览原始摘要信息
点击此处可从《食品安全质量检测学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号