Book reviews

Book review in this Article
The Packaging User's Handbook . Edited by F.A. Paine.
The Potatoes of South America: Bolivia . Edited by C.M. Ochoa, translated by D. Ugent. Cambridge.
Handbook of World Food Legumes , Vols I; II; and III. Edited by D.K. Salunkhe & S.S. Kadam.
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages . Edited by D. Hicks.
Enzymes in Industry Production and Applications . Edited by Wolfgang Gerhartz.
Omega-3 Fatty Acids in Health and Disease . Edited by R.S. Lees & M. Karel.
Food Technology in the Year 2000 . Edited by S. Lindroth & S.S.I. Ryynanen.
Fundamentals of Food Process Engineering , 2nd edn. Edited by R.T. Toledo.
Food Additive User's Handbook . Edited by J. Smith.
Automation in the Food Industry . Edited by C.A. Moore.
Milk Fat: Production, Technology and Utilization . Edited by K.K. Rajah & K.J. Burgess.