| 国内外蓝莓保鲜技术研究进展 |
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| 引用本文： | 朱麟,凌建刚.国内外蓝莓保鲜技术研究进展[J].食品与发酵工业,2011,37(11). |
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| 作者姓名： | 朱麟 凌建刚 |
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| 作者单位： | 宁波市农业科学研究院农产品加工研究所,浙江宁波,315040 |
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| 基金项目： | 宁波市农业科研攻关项目，宁波市农村科技创新创业资金项目 |
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| 摘 要： | 综述了国内外蓝莓保鲜技术的研究进展,包括冷藏保鲜、气调保鲜、涂膜保鲜、1-MCP熏蒸保鲜、UV-C辐射保鲜等,特别是对应用性较强、易于产业化的气调保鲜技术研究现状作重点介绍,并结合生产实际,对我国蓝莓保鲜技术发展方向进行展望。
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| 关 键 词： | 蓝莓 保鲜技术 气调 进展 |
Development of Preservation Technology of Blueberry in the World |
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| Abstract: | In this paper,the main development of preservation technology of blueberry in the world were reviewed, including cold storage,modified atmosphere packaging,edible coating,1-MCP and ultraviolet radiation,etc. The details of modified atmosphere packaging technology which is the most popular and easy-to-industrialization was introduced.Further more,the trend of the development in fresh blueberry storage technologies in our country were also prospected. |
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| Keywords: | blueberry preservation technology modified atmosphere packaging development |
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