| 苦荞醋澄清工艺研究 |
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| 引用本文： | 贾素云,朱纪平,董风云. 苦荞醋澄清工艺研究[J]. 山西化工, 2004, 24(2): 31-32 |
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| 作者姓名： | 贾素云 朱纪平 董风云 |
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| 作者单位： | 华北工学院化学工程系,山西,太原,030051;华北工学院化学工程系,山西,太原,030051;华北工学院化学工程系,山西,太原,030051 |
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| 摘 要： | 研究确定了造成苦荞醋出现浑浊和沉淀物的原因．并从工艺上提出改进的方法；利用改进工艺生产的苦荞醋放置半年未见浑浊。经检验符合食用醋标准。
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| 关 键 词： | 苦荞醋 浑浊 返浑 澄清 |
| 文章编号： | 1004-7050(2004)02-0031-02 |
Research of the Technology of Precipitating Bitter Buchwheat Vinegar Clean |
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| JIA Su-yun,ZHU Ji-ping,DONG Feng-yun. Research of the Technology of Precipitating Bitter Buchwheat Vinegar Clean[J]. Shanxi Chemical Industry, 2004, 24(2): 31-32 |
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| Authors: | JIA Su-yun ZHU Ji-ping DONG Feng-yun |
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| Abstract: | In this article, the reason causing the appearance of turbidity and sediment is determined and the improved scheme on technology is also put forward. The bitter buckwheat vinegar was produced by use of the improved technology and no turbidity was appeared, after it had been settled a half year. Through inspection it really conformed edible standard. |
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| Keywords: | bitter buckwheat vinegar turbidity the return of turbidity precipitating bitter buchwheat vinegar clean |
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