| Can Digital Intelligence and Cyber-Physical-Social Systems Achieve Global Food Security and Sustainability? |
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| 作者姓名： | Yanfen Wang Mengzhen Kang Yali Liu Juanjuan Li Kai Xue Xiujuan Wang Jianqing Du Yonglin Tian Qinghua Ni Fei-Yue Wang |
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| 作者单位： | 1. the College of Resources and Environment, University of Chinese Academy of Sciences;2. the Beijing Yanshan Earth Critical Zone National Research Station, University of Chinese Academy of Sciences;3. the State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources, Institute of Tibetan Plateau Research, Chinese Academy of Sciences;4. IEEE;5. the State Key Laboratory of Multimodal Artificial Intelligence Systems, Institute of Automation, Chinese Academy of Sciences(CASIA);6. the School of Artificial Intelligence,University of Chinese Academy of Sciences;7. the School of Grassland Science, Beijing Forestry University;8. the State Key Laboratory of Multimodal Artificial Intelligence Systems, Institute of Automation, Chinese Academy of Sciences;9. the State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University;10. the Key Laboratory of Adaptation and Evolution of Plateau Biota, Northwest Institute of Plateau Biology, Chinese Academy of Sciences;11. the Binzhou Institute of Technology, Weiqiao-UCAS Science and Technology Park;12. the Department of Engineering Science, Faculty of Innovation Engineering, Macau University of Science and Technology;13. the State Key Laboratory of Multimodal Artificial Intelligence Systems, Institute of Automation, Chinese Academy of Sciences (CASIA);14. the Faculty of Innovation Engineering, Macau University of Science and Technology;15. the Beijing Engineering Research Center of Intelligent Systems and Technology, Chinese Academy of Sciences;16. the State Key Laboratory for Management and Control of Complex Systems, Chinese Academy of Sciences |
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| 基金项目： | This work was supported in part by the National Key Research and Development Program of China (2021ZD0113704), the National Natural Science Foundation of China (62076239, 42041005, 62103411), and the Science and Technology Development Fund, Macau SAR (0050/2020/A1) |
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| 摘 要： | Plants sequester carbon through photosynthesis and provide primary productivity for the ecosystem. However, they also simultaneously consume water through transpiration, leading to a carbon-water balance relationship. Agricultural production can be regarded as a form of carbon sequestration behavior.From the perspective of the natural-social-economic complex ecosystem, excessive water usage in food production will aggravate regional water pressure for both domestic and industrial purposes. Hence...
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| 收稿时间： | 2023-08-15 |
| 修稿时间： | 2023-09-05 |
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