| 珍珠贝肉蛋白饮料的研制 |
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| 引用本文： | 郝记明,张静,洪鹏志,章超桦. 珍珠贝肉蛋白饮料的研制[J]. 食品科技, 2002, 0(1): 46-47 |
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| 作者姓名： | 郝记明 张静 洪鹏志 章超桦 |
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| 作者单位： | 湛江海洋大学海洋食品研究室,524025 |
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| 摘 要： | 研究了用马氏珠母贝肉水解液制作蛋白饮料的工艺。结果表明:采用枯草杆菌中性酶和胃蛋白酶复合水解,蛋白质水解率可达66.2%。水解液经脱腥、脱色处理,再用山楂、红枣、白砂糖进行调配,制成营养丰富,具有一定保健功能的蛋白饮料。
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| 关 键 词： | 马氏珠母贝 脱腥 蛋白饮料 |
| 文章编号： | 1005-9989(2002)01-0046-02 |
| 修稿时间： | 2001-08-01 |
Preparation of pinctada martensii protein beverage |
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| HAO Ji|ming ZHANG Jing HONG Peng|zhi ZHANG Chao|hua. Preparation of pinctada martensii protein beverage[J]. Food Science and Technology, 2002, 0(1): 46-47 |
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| Authors: | HAO Ji|ming ZHANG Jing HONG Peng|zhi ZHANG Chao|hua |
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| Affiliation: | HAO Ji|ming ZHANG Jing HONG Peng|zhi ZHANG Chao|hua |
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| Abstract: | Using the hydrolyzed pinctada martensii meat to make the protein drink were studied in this paper.The experimental results were as follows:DH of mussel meat by B.Subctls neutrase and stomach protease in 66.2%.Afterd deodorization and decolorization, add some condiment such as haw, jujube and sugar.the hydrolysis liquid were made up of functional drink with much nutrition. |
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| Keywords: | pinctada martensii deodorization protein drink |
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