Solvent extraction of cottonseed and peanut oils. VIII. Effects of moisture on the preparation and flaking of cottonseed |
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Authors: | C G Reuther Jr R D Westbrook Wade H Hoffman Jr H L E Vix E A Gastrock |
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Affiliation: | (1) Southern Regional Research Laboratory, New Orleans, Lousiana |
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Abstract: | Conclusions The results indicate that 9 to 10% moisture in the meats is the best level for the preparation of cottonseed into flakes for
solvent extraction. At lower moisture the flakes contain more fines before and after agitation in solvent, and the percolation
rate of solvent through a flake bed is lower because of reduced particle size. At higher moisture the amount of oil in the
hulls from the beater is greater. Also the flakes produce more fines, and the percolation rate becomes slower because of the
softness and pliability of the flaked meat. It is likely that in commercial continuous operations this packing or balling
up tendency of the flaked meats may lead to periodic channeling or plugging in the extractor, dryer, conveyors, and filters.
These conclusions have been applied in the continuous pilot plant solvent extraction of three lots of prime cottonseed. The
results substantiate the findings herein and will be reported in a separate publication.
One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S.
Department of Agriculture. |
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Keywords: | |
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