| 茶多酚对生长育肥猪生长性能和肉质的影响研究 |
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| 引用本文： | 徐坤,李明元,马嫄. 茶多酚对生长育肥猪生长性能和肉质的影响研究[J]. 粮食与饲料工业, 2009, 0(4) |
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| 作者姓名： | 徐坤 李明元 马嫄 |
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| 作者单位： | 西华大学生物工程学院,四川,成都,610039;西华大学生物工程学院,四川,成都,610039;西华大学生物工程学院,四川,成都,610039 |
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| 基金项目： | 西部地区猪用安全饲料关键技术的产业化开发研究项目 |
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| 摘 要： | 添加0.1%茶多酚复合添加剂能显著提高生长育肥猪的平均日增重、猪肉pH值;添加0.3%时能极显著提高平均日增重、pH值,极显著降低失水率;当添加水平继续增大时作用不大.荼多酚的添加对背膘厚度、瘦肉率和肉色影响不显著,但对猪肉VE和肌苷酸(IMP)的含量极显著增加.茶多酚复合添加剂的适宜水平为0.3%.
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| 关 键 词： | 茶多酚 生长育肥猪 生长性能 肉质 饲料 |
Effects of Tea Polyphenol on Growth Performance and Meat Quality of Finishing Pigs |
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| Xu Kun,Li Mingyuan,Ma Yuan. Effects of Tea Polyphenol on Growth Performance and Meat Quality of Finishing Pigs[J]. Cereal & Feed Industry, 2009, 0(4) |
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| Authors: | Xu Kun Li Mingyuan Ma Yuan |
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| Abstract: | Adding 0.1% tea ployphenol complex additive could increase the average daily gain and pH value significantly.Adding 0.3% could increase the average daily gain and pH value and decrease the water loss rate of meat very significantly.But there was no function when increasing the quantity of tea polyphenol.The meat color,lean percentage and back-fat thickness were influenced by the quantity of the tea polyphenol additive not significantly,but the contents of VE and IMP of the meat were increased very significa... |
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| Keywords: | tea polyphenol finishing pig growth performance meat quality feed |
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