| 利用啤酒工业废糟渣发酵复合氨基酸的研究 |
| |
| 引用本文： | 李睿,邱雁临.利用啤酒工业废糟渣发酵复合氨基酸的研究[J].武汉工业学院学报,2001(4):17-19. |
| |
| 作者姓名： | 李睿 邱雁临 |
| |
| 作者单位： | 1. 武汉工业学院生化系,
2. 湖北工学院生物工程系, |
| |
| 摘 要： | 以啤酒工业废糟渣为原料，采用两种霉菌进行液态混合发酵制备复合氨基酸，对如何提高培养过程中霉菌纤维素酶活力、从而提高麦糟蛋白质利用率进行了研究。并进行了发酵试验，发酵液中游离氨基酸含量为2688．5mg／100ml，游离氨基酸含量占水解氨基酸的77．7％，氨基酸组成合理。
|
| 关 键 词： | 啤酒废糟渣 氨基酸 环境污染 蛋白质 液态混合发酵 |
| 文章编号： | 1009-4881(2001)04-0017-03 |
| 修稿时间： | 2001年4月8日 |
THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES |
| |
| LI Rui ,QIU Yan_lin.THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES[J].Journal of Wuhan Polytechnic University,2001(4):17-19. |
| |
| Authors: | LI Rui QIU Yan_lin |
| |
| Affiliation: | LI Rui 1,QIU Yan_lin 2 |
| |
| Abstract: | The purpose was to use BSG and other beer brewing wastes for the preparation of compound amino acids in liquid fermentation. The fermentative processes for the production of amino acids by A.niger and A.oyzae were described .The conditions for improving the cellulase activities of the two strains also were determined . A product consisting of 2688mg/100ml free amino acids and 3459mg/100ml hydrolyzed amino acids was obtained. |
| |
| Keywords: | Beer brewing wastes fermentation compound amino acids |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
