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Moisture adsorption isotherms of microwave-baked Madeira cake
Authors:Ala'a H Al-Muhtaseb  Muhanned A Hararah  WAM McMinn
Affiliation:a Department of Chemical Engineering, Faculty of Mining and Environmental Engineering, Al-Hussein Bin Talal University, Ma'an 20, Jordan
b Department of Environmental Engineering, Faculty of Mining and Environmental Engineering, Al-Hussein Bin Talal University, Ma'an 20, Jordan
c School of Chemistry and Chemical Engineering, Queen's University Belfast, David Keir Building Belfast BT9 5AG, UK
Abstract:
Keywords:Microwave-baked Madeira cake  Flour  Sugar  Sorption isotherm  Standard static gravimetric method  Isotherm models  Net isosteric heat of sorption
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